Chemical physics of food Peter Belton

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Material type: Text

TextPublication details: New Delhi Wiley 2013Description: ix, 247pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	664 C42 (Browse shelf(Opens below))	Available		088639

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Previous	664 B52-3 Biochemistry of foods	664 C362 CHANGING Food technology 2	664 C397Q Question bank on food science and technology	664 C42 Chemical physics of food	664 C455F Food chemistry	664 E36 Effects of food processing on bioactive compounds	664 Ed41-2 Edible coatings and films to improve food quality	Next

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