Handbook of food process design Jasim Ahmed
Material type:
TextPublication details: Chichester Wiley - Blackwell 2012Description: 2vISBN: - 9781444330113
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | R 664.02 H191 (Browse shelf(Opens below)) | Available | 088472 |
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| R 664 H191 Handbook for food techno's | R 664 H191-2 Handbook of hygiene control in the food industry | R 664 H191-2 Handbook of food engineering / | R 664.02 H191 Handbook of food process design | R 664.02 H191 Handbook of food process design | R 664.02 H191 Handbook of Food Processing | R 664.02 H191 Handbook of Food Processing |
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