Chemical analysis of food techniques and applications Yolanda Pico

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Material type: Text

TextPublication details: London Elsevier 2012Description: xiv, 798pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	664.07 P587C (Browse shelf(Opens below))	Available		088220

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Previous	664.07 M42 Mathematical and statistical methods in food science and technology/	664.07 P439 Pesticide, veterinary and other residues in food	664.07 P569 Physical properties of foods	664.07 P587C Chemical analysis of food	664.07 P771F Food analysis	664.07 R137Q Quality control for value addition in food processing	664.07 R180F Food quality evaluation	Next

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