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Physical properties of foods novel measurement techniques and applications Ignacio Arana

By:

Arana, Ignacio

Material type: Text

Text

TextPublication details: Boca Raton CRC 2012Description: xiv, 406ISBN:

9781439835364

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	664.07 P569 (Browse shelf(Opens below))	Available		087666

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