Microwave processng of foods Helmar Schubert
Material type:
TextPublication details: Cambridge Woodhead Publishing 2005Description: xiii, 345pISBN: - 9781855739642
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 664.02 M583 (Browse shelf(Opens below)) | Available | 085592 |
Browsing Library and Documentation Division shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | ||||||
| 664.02 F739 Food processing technologies | 664.02 H115 HACCP in meat, poultry and fish processing | 664.02 H191 Handbook of farm, dairy and food machinery | 664.02 M583 Microwave processng of foods | 664.02 N857 Novel approaches of nanotechnology in food | 664.02015118 M42 Mathematical modeling of food processing | 664.022 Ex84 Extraction of organic analytes from foods |
There are no comments on this title.