Managing allergens in food Clare Mills
Material type:
TextPublication details: Boca Raton CRC 2007Description: xviii, 315ISBN: - 9780849391538
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 664.07 M311 (Browse shelf(Opens below)) | Available | 085591 |
Browsing Library and Documentation Division shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 664.07 K85Q Quality control for the food industry, | 664.07 K860Q-3 Quality control for the food industry fundamentals & appl ations | 664.07 L973F Food quality management | 664.07 M311 Managing allergens in food | 664.07 M42 Mathematical and statistical methods in food science and technology/ | 664.07 P439 Pesticide, veterinary and other residues in food | 664.07 P569 Physical properties of foods |
There are no comments on this title.