Improving traceability in food processing and distribution Ian Smith
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TextPublication details: Boca Raton CRC 2006Description: xi, 258pISBN: - 9781855739593
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 363.1926 Im7 (Browse shelf(Opens below)) | Available | 085590 |
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| 363.1926 F739 Food safety in the 21st century | 363.1926 F739 Food hygiene and toxicology in ready to eat foods | 363.1926 F739 Food science | 363.1926 Im7 Improving traceability in food processing and distribution | 363.1926 In8 International standards for food safety | 363.1926 K961A Assessment of implementation of food safety standards in selected catering establishments in Delhi / | 363.1926 Sh26 Food safety |
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