Handbook of food science, catering technology and kitchen management Jerry D'Souza

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Material type: Text

TextPublication details: New Delhi SBS 2010Description: xiii, 690pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	R 641.3068 D849H (Browse shelf(Opens below))	Available		085366

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Previous	R 640 Sr38E V.2 Encyclopaedia of home science /	R 640 Sr38E V.3 Encyclopaedia of home science /	R 641.3060287 G181H Handbook of quality control of dairy and meat products	R 641.3068 D849H Handbook of food science, catering technology and kitchen management	R 641.309 Ox2 Oxford handbook of food history	R 641.503 N42 New concise larousse gastronomique	R 657 G76A-12 Accountants' handbook	Next

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