Vegetable oils in food technology composition, properties and uses Frank D. Gunstone

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Material type: Text

TextPublication details: UK Wiley-Blackwell 2011Edition: 2nd edDescription: xix, 353pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	664.3 V524-2 (Browse shelf(Opens below))	Available		084508

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