Principles of meat technology V. P. Singh
Material type:
TextPublication details: New Delhi New India Publishing Agency 2011Description: xiv, 296pISBN: - 9789380235554
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 664.900954 Si64P (Browse shelf(Opens below)) | Available | 083708 |
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| 664.9 Sa198T Textbook on meat poultry and fish technology | 664.9001579 M583 Microbiological analysis of red meat poultry and eggs | 664.900685 P941 Processed meats | 664.900954 Si64P Principles of meat technology | 664.9028 Im7 Improving the safety of fresh meat | 664.9029 Sh23M Modern abattoir practices and animal byproducts technology | 664.907 G753M-10 Meat hygiene |
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