Who's who in food chemistry Reto Battaglia

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Material type: Text

TextPublication details: New York Springer 2001Edition: 2 edDescription: 173pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	664.00254 W62-2 (Browse shelf(Opens below))	Available		083397

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Previous	664.001579 सिं76खा खाद्य सूक्ष्म जैविकी	664.001579078 Si381M Microbiological examination methods of food and water	664.0015792 V819-2 Viruses in foods	664.00254 W62-2 Who's who in food chemistry	664.00284 M813A Automatic control for food processing systems	664.00286 F74 Food plant sanitation	664.00286 H876P-2 Plant sanitation for food processing and food service	Next

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