Handbook of food products manufacturing health, meat, milk, poultry, seafood, Y. H. Hui
Material type:
TextPublication details: New Jersey Wiley 2007Description: xviii, 122ISBN: - 9780470125250
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | R 664 H191 (Browse shelf(Opens below)) | Available | 083396 |
Browsing Library and Documentation Division shelves Close shelf browser (Hides shelf browser)
| R 662.620286 C631 Coal handbook | R 662.88 K124H Handbook on biofuels | R 664 F739 Food Biosynthesis | R 664 H191 Handbook of food products manufacturing | R 664 H191 Handbook for food techno's | R 664 H191-2 Handbook of hygiene control in the food industry | R 664 H191-2 Handbook of food engineering / |
There are no comments on this title.