Prof. G Ram Reddy Library

Dictionary of foods and food processes (Record no. 1854)

MARC details
000 -LEADER
fixed length control field 00371nam a2200157Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field LDD
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 948323906
040 ## - CATALOGING SOURCE
Transcribing agency LDD
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.303 R211D
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name RAYNER, Leslie
245 #0 - TITLE STATEMENT
Title Dictionary of foods and food processes
Statement of responsibility, etc. Leslie RAYNER
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. England
Name of publisher, distributor, etc. Food science
Date of publication, distribution, etc. 1990
300 ## - PHYSICAL DESCRIPTION
Extent x,290p.
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a 14957
b 16-01-2017
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Gift Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
No   Dewey Decimal Classification     Library and Documentation Division Library and Documentation Division 11/01/2018   641.303 R211D G001473 11/01/2018 11/01/2018 Gift Books Reference

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