Prof. G Ram Reddy Library

Foodborne microbial pathogens : (Record no. 176429)

MARC details
000 -LEADER
fixed length control field 01172nam a22003615i 4500
001 - CONTROL NUMBER
control field 20113276
003 - CONTROL NUMBER IDENTIFIER
control field LDD
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190328130649.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171031s2018 nyu 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2017959346
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781493973477
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency LDD
042 ## - AUTHENTICATION CODE
Authentication code pcc
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579 B575F
100 ## - MAIN ENTRY--PERSONAL NAME
Relator code Bhunia, Arun K.
Relator term Author
9 (RLIN) 4820
245 00 - TITLE STATEMENT
Title Foodborne microbial pathogens :
Remainder of title mechanisms and pathogenesis.
Statement of responsibility, etc. Arun K. Bhunia
250 ## - EDITION STATEMENT
Edition statement 2nd edition.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 1801
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York, NY :
Name of producer, publisher, distributor, manufacturer Springer Science+Business Media,
Date of production, publication, distribution, manufacture, or copyright notice 2018.
300 ## - PHYSICAL DESCRIPTION
Extent xxvi, 365p.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food Science Test Series
9 (RLIN) 1625
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pathogenic bacteria
9 (RLIN) 4821
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Foodborne diseases--Microbiology
9 (RLIN) 4822
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bacteriology
9 (RLIN) 4823
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Host-bacteria relationships
9 (RLIN) 4824
800 ## - SERIES ADDED ENTRY--PERSONAL NAME
Personal name Food Science Test Series
9 (RLIN) 1625
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 0
b ibc
c orignew
d 2
e epcn
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Edition 23
Classification part 664.001579 B575F
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
No   Dewey Decimal Classification     Library and Documentation Division Library and Documentation Division 03/16/2019 15 5656.41   664.001579 B575F 112601 03/16/2019 7070.51 03/16/2019 Books

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