Food Processing: (Record no. 176220)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01887 a2200205 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | LDD |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200109162636.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200109b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788126544950 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | IGNOU Library |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 22 |
| Classification number | 664 F739 |
| 245 ## - TITLE STATEMENT | |
| Title | Food Processing: |
| Remainder of title | principles and applications / |
| Statement of responsibility, etc. | edited by J.Scott Smith and Y. H. Hui |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi : |
| Name of publisher, distributor, etc. | Wiley India Pvt. Ltd, |
| Date of publication, distribution, etc. | 2017. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 511 pages : |
| Other physical details | illustration, Diagramme ; |
| Dimensions | 25 cm |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Cover --<br/>Contents --<br/>Contributors --<br/>Preface --<br/>Part I Principles --<br/>1. Principles of Food Processing --<br/>2. Food Dehydration --<br/>3. Fermented Product Manufacturing --<br/>4. Fundamentals and Industrial Applications of Microwave and Radio Frequency in Food Processing --<br/>5. Food Packaging --<br/>6. Food Regulations in the United States --<br/>7. Food Plant Sanitation and Quality Assurance --<br/>Part II Applications --<br/>8. Bakery: Muffins --<br/>9. Bakery: Yeast-leavened Breads --<br/>10. Beverages: Nonalcoholic, Carbonated Beverages --<br/>11. Beverages: Alcoholic, Beer Making --<br/>12. Grain, Cereal: Ready-to-Eat Breakfast Cereals --<br/>13. Grain, Paste Products: Pasta and Asian Noodles --<br/>14. Dairy: Cheese --<br/>15. Dairy: Ice Cream --<br/>16. Dairy: Yogurt --<br/>17. Dairy: Milk Powders --<br/>18. Fats: Mayonnaise --<br/>19. Fats: Vegetable Shortening --<br/>20. Fats: Edible Fat and Oil Processing --<br/>21. Fruits: Orange Juice Processing --<br/>22. Meat: Hot Dogs and Bologna --<br/>23. Meat: Fermented Meats --<br/>24. Poultry: Canned Turkey Ham --<br/>25. Poultry: Poultry Nuggets --<br/>26. Poultry: Poultry P226;t233; --<br/>27. Seafood: Frozen Aquatic Food Products --<br/>28. Seafood: Processing, Basic Sanitation Practices --<br/>29. Vegetables: Tomato Processing --<br/>Index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade. |
| 9 (RLIN) | 10525 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Smith, J.Scott |
| Relator term | editor |
| 9 (RLIN) | 10526 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hui, Y.H. |
| Relator term | editor |
| 9 (RLIN) | 10527 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| No | Dewey Decimal Classification | Library and Documentation Division | Library and Documentation Division | PGRRL | 02/12/2019 | L&DD | 4396.00 | 664 F739 | 112029 | 02/12/2019 | 5495.00 | 02/12/2019 | Books |