Prof. G Ram Reddy Library

Tourism : (Record no. 153694)

MARC details
000 -LEADER
fixed length control field 02276 a2200241 4500
003 - CONTROL NUMBER IDENTIFIER
control field LDD
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20191221152256.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191221b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781292221670
040 ## - CATALOGING SOURCE
Transcribing agency IGNOU Library
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 910.68 C771T-6
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Cook,Roy A
Relator term author
9 (RLIN) 9828
245 ## - TITLE STATEMENT
Title Tourism :
Remainder of title the business of hospitality and travel /
Statement of responsibility, etc. Roy A Cook; Cathy H C Hsu and Lorraine L Taylor
250 ## - EDITION STATEMENT
Edition statement 6th edition (Global edition)
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Harlow, England :
Name of publisher, distributor, etc. Pearson,
Date of publication, distribution, etc. 2018.
300 ## - PHYSICAL DESCRIPTION
Extent 448 pages :
Other physical details illustrations (chiefly colour), colour maps ;
Dimensions 28 cm
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note PART I: THE TRAVELING PUBLIC AND TOURISM PROMOTERSIntroducing the World's Largest Industry, TourismMarketing to the Traveling PublicDelivering Quality Tourism ServicesBringing Travelers and Tourism Service Suppliers TogetherCapturing Technology's Competitive Advantages PART II: TOURISM SERVICE SUPPLIERSTransportationAccommodationsFood and BeverageAttractions and EntertainmentDestinations PART III: THE TOURISM ENVIRONMENTEconomic and Political Impacts of TourismEnvironmental and Social/Cultural Impacts of TourismSustaining Tourism's BenefitsThe Future of Tourism
520 ## - SUMMARY, ETC.
Summary, etc. The engaging writing style and hundreds of updated industry examples make Tourism: The Business of Hospitality and Travel, 6/e, the perfect textbook for students taking their first hospitality or tourism class. It views the industry from a holistic, global business perspective - examining the management, marketing and finance issues most important to industry members. Chapters reveal an integrated model of tourism and address consumer behavior, service quality, and personal selling. The thoroughness of content and references also make it suitable for upper-level hospitality and tourism courses. Readings and integrative cases close each part, and end-of-chapter exercises allow students to apply their knowledge and refine their problem-solving and critical-thinking skills. This edition includes new and updated material on social media, event management, timeshares, sustainable and marijuana tourism, and the future of tourism.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tourism.
9 (RLIN) 9829
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Hsu, Cathy H C
Relator term author
9 (RLIN) 9830
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Taylor,, Lorraine L
Relator term author
9 (RLIN) 492
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
No   Dewey Decimal Classification     Library and Documentation Division Library and Documentation Division PGRRL 02/09/2019 L&DD 3710.44   910.68 C771T-6 111947 02/09/2019 4638.05 02/09/2019 Books

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