000 | 00561nam a2200205Ia 4500 | ||
---|---|---|---|
003 | LDD | ||
008 | 181029s9999 xx 000 0 und d | ||
020 |
_a9780866123273 _c _62.95 |
||
040 | _cLDD | ||
100 | _aCichy, Ronald F. | ||
245 | 0 |
_aFood safety _bmanaging with HACCP system _cRonald F. Cichy |
|
250 | _a2nd ed. | ||
260 |
_aMichigan _bAHLEI _c2008 |
||
300 | _ax, 243p. | ||
365 |
_b _62.95 |
||
901 |
_a7703 _b22-09-2011 |
||
902 |
_a0260748 _b30-09-2011 _cF _dAHLAEI _eTS |
||
903 |
_a0 _b497739 Reqst by : Chef Mathur |
||
942 |
_2ddc _cBK |
||
999 |
_c98671 _d98671 |