000 00561nam a2200205Ia 4500
003 LDD
008 181029s9999 xx 000 0 und d
020 _a9780866123273
_c
_62.95
040 _cLDD
100 _aCichy, Ronald F.
245 0 _aFood safety
_bmanaging with HACCP system
_cRonald F. Cichy
250 _a2nd ed.
260 _aMichigan
_bAHLEI
_c2008
300 _ax, 243p.
365 _b
_62.95
901 _a7703
_b22-09-2011
902 _a0260748
_b30-09-2011
_cF
_dAHLAEI
_eTS
903 _a0
_b497739 Reqst by : Chef Mathur
942 _2ddc
_cBK
999 _c98671
_d98671