| 000 | 00552nam a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | LDD | ||
| 008 | 181029s9999 xx 000 0 und d | ||
| 020 |
_a9780834218437 _cE135.95 |
||
| 040 | _cLDD | ||
| 100 | _aAdams,Martin R. | ||
| 245 | 0 |
_aFermentation and food safety _cMartin R. Adams |
|
| 260 |
_aGaithersburg _bAspen _c2001 |
||
| 300 | _axi, 290p. | ||
| 365 | _bE 135.95 | ||
| 901 |
_a7691 _b22-09-2011 |
||
| 902 |
_aSBS/D/308/2011 _b23-09-2011 _cF _dSBS _e63 |
||
| 903 |
_aDiscount-15 _bReqst by : M.K. Salooja |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c97789 _d97789 |
||