| 000 | 00550nam a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | LDD | ||
| 008 | 181029s9999 xx 000 0 und d | ||
| 020 |
_a9781420043976 _cP 135.00 |
||
| 040 | _cLDD | ||
| 100 | _aMead, G. C. | ||
| 245 | 0 |
_aMicrobiological analysis of red meat poultry and eggs _cG. C. Mead |
|
| 260 |
_aCambridge _bWoodhead _c2007 |
||
| 300 | _axiii, 348p | ||
| 365 | _bP 135.00 | ||
| 901 |
_a7576 _b13-09-2011 |
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| 902 |
_a11-05118 DL _b19-09-2011 _cF _dAPAD _e63 |
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| 903 |
_aDiscount-15 _bReqst by : M.K.Salooja |
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| 942 |
_2ddc _cBK |
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| 999 |
_c97662 _d97662 |
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