| 000 | 00594nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | LDD | ||
| 008 | 181029s9999 xx 000 0 und d | ||
| 020 |
_a9780471783473 _c _96.95 |
||
| 040 | _cLDD | ||
| 100 | _aDittmer , Paul R. | ||
| 245 | 0 |
_aPrinciples of food, beverage and labour cost controls _cPaul R. Dittmer |
|
| 250 | _a9th ed. | ||
| 260 |
_aNew Jersey _bJohn Wiley _c2009 |
||
| 300 | _axiv, 633p. | ||
| 365 |
_b _96.95 |
||
| 901 |
_a7050 _b14-02-2011 |
||
| 902 |
_a900 _b05-03-2011 _cF _dBSPD _eTS |
||
| 903 |
_aDiscount-15 _bReqst by : ARVIND KUMAR |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c95916 _d95916 |
||