| 000 | 00536nam a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | LDD | ||
| 008 | 181029s9999 xx 000 0 und d | ||
| 020 |
_a9780854044603 _cP 139.95 |
||
| 040 | _cLDD | ||
| 100 | _aLawley, Richard | ||
| 245 | 0 |
_aFood safety hazard _bguide book _cRichard Lawley |
|
| 260 |
_aUK _bRoyal Society of Chemistry _c2008 |
||
| 300 | _ax, 422p. | ||
| 365 | _bP 139.95 | ||
| 901 |
_a6350 _b20-10-2010 |
||
| 902 |
_aIN530 _b01-11-2010 _cF _dPBA _e63 |
||
| 903 |
_aDiscount-15 _bReqst by : MK Salooja |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c93872 _d93872 |
||