| 000 | 00551nam a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | LDD | ||
| 008 | 181029s9999 xx 000 0 und d | ||
| 020 |
_a9780854044603 _cP 139.99 |
||
| 040 | _cLDD | ||
| 100 | _aLawley, Richard | ||
| 245 | 0 |
_aFood safety hazard guidebook _cRichard Lawley |
|
| 260 |
_aCambridge _bRoyal Society of Chemistry _c2008 |
||
| 300 | _ax, 422p. | ||
| 365 | _bP 139.99 | ||
| 901 |
_a6306 _b30-09-2010 |
||
| 902 |
_aINDXLIGNOU/075/ _b05-10-2010 _cF _dII _e63 |
||
| 903 |
_aDiscount-15 _bReqst by : M.K Salooja |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c91467 _d91467 |
||