| 000 | 00558nam a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | LDD | ||
| 008 | 181029s9999 xx 000 0 und d | ||
| 020 |
_a9781555814618 _c _99.95 |
||
| 040 | _cLDD | ||
| 100 | _aSchaffner, Donald W. | ||
| 245 | 0 |
_aMicrobial Risk Analysis of Foods _cDonald W. Schaffner |
|
| 260 |
_aWashington _bASM Press _c2008 |
||
| 300 | _axii, 270p. | ||
| 365 |
_b _99.95 |
||
| 901 |
_a4798 _b06-12-2008 |
||
| 902 |
_a1467 _b07-01-2009 _cF _dSELECT _e63 |
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| 903 |
_aDiscount-15 _bReqst by : M.K. Salooja |
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| 942 |
_2ddc _cBK |
||
| 999 |
_c84012 _d84012 |
||