| 000 | 00571nam a2200205Ia 4500 | ||
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| 008 | 181029s9999 xx 000 0 und d | ||
| 020 |
_a9781405189132 _c _89.95 |
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| 040 | _cLDD | ||
| 100 | _aMontville, Thomas J. | ||
| 245 | 0 |
_aFood Microbiology _ban introduction _cThomas J. Montville |
|
| 250 | _a2nd ed. | ||
| 260 |
_aWashington _bASM Press _c2008 |
||
| 300 | _axviii, 428 | ||
| 365 |
_b _89.95 |
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| 901 |
_a4735 _b17-10-2008 |
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| 902 |
_aSBS/367/D/08 _b03-11-2008 _cF _dSBS _e63 |
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| 903 |
_aDiscount-15 _bReqst by : B.S. Hansra |
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| 942 |
_2ddc _cBK |
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| 999 |
_c83477 _d83477 |
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