| 000 | 00464nam a2200169Ia 4500 | ||
|---|---|---|---|
| 003 | LDD | ||
| 020 | _a9241208686 | ||
| 040 | _cLDD | ||
| 082 | _a615.954 J667E | ||
| 245 | 0 |
_aEvaluation of certain food additives and contaminants _bforty-sixth report of the |
|
| 260 |
_aGeneva _bW.H.O. _c1997 |
||
| 300 | _aviii, 69 | ||
| 440 | _aWHO technial report series 868 | ||
| 500 | _aJoint FAO/WHO expert Committee on food a | ||
| 901 |
_a516 _b09-10-1996 |
||
| 942 |
_2ddc _cG |
||
| 999 |
_c8082 _d8082 |
||