000 | 00563nam a2200193Ia 4500 | ||
---|---|---|---|
003 | LDD | ||
008 | 181029s9999 xx 000 0 und d | ||
020 |
_a9780306461163 _cE199.95 |
||
040 | _cLDD | ||
100 | _aL. Xiong, Youling | ||
245 | 0 |
_aQuality attributes of muscle foods _cYouling L. Xiong |
|
260 |
_aNew York _bKluwer academic/plenum publishers _c1999 |
||
300 | _aix, 433p. | ||
365 | _bE 199.95 | ||
901 |
_a3999 _b04-12-2007 |
||
902 |
_aSBS/211/D/08 _b22-02-2008 _cF _dSBS _e63 |
||
903 |
_aDiscount-15 _bReqst by : B.S.Hansa |
||
942 |
_2ddc _cBK |
||
999 |
_c80331 _d80331 |