| 000 | 00571nam a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | LDD | ||
| 008 | 181029s9999 xx 000 0 und d | ||
| 020 |
_a185573 299 8 _cP 150.00 |
||
| 040 | _cLDD | ||
| 100 | _aSingalh, Rekha S | ||
| 245 | 0 |
_aHandbook of indices of food quality and authenticity _cRekha S Singalh |
|
| 260 |
_aCambridge _bWoodhead _c1997 |
||
| 300 | _a561p. | ||
| 365 | _bP 150.00 | ||
| 901 |
_a3512 _b23-11-2006 |
||
| 902 |
_aSBS/346/D/06 _b30-11-2006 _cF _dSBS _e63 |
||
| 903 |
_aDiscount-10 _bReqst by : Parveen Kumar Jain |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c76631 _d76631 |
||