| 000 | 00588nam a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | LDD | ||
| 008 | 181029s9999 xx 000 0 und d | ||
| 020 |
_a084930556X _cUS _758.00 |
||
| 040 | _cLDD | ||
| 100 | _aSalunkhe, D. K. | ||
| 245 | 0 |
_aCRC handbook of World food legumes _bnaturitional chemistry, processing technolog _cD. K. Salunkhe |
|
| 260 |
_aFlorida _bCRC _c1989 |
||
| 300 | _a3v. | ||
| 365 |
_bUS _758.00 |
||
| 901 |
_a3512 _b23-11-2006 |
||
| 902 |
_aSBS/353/D/06 _b05-12-2006 _cF _dSBS _e63 |
||
| 903 |
_aDiscount-10 _bReqst by : Parveen Kumar Jain |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c76624 _d76624 |
||