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| 008 | 181029s9999 xx 000 0 und d | ||
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_a471136980 _cUS _54.95 |
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| 040 | _cLDD | ||
| 100 | _aKatz,Jeff B. | ||
| 245 | 0 |
_aRestaurant planning , Design and construction _ba survival manual for owners, ope _cJeff B. Katz |
|
| 260 |
_aNew York _bJohn Wiley _c1996 |
||
| 300 | _axi,247 | ||
| 365 |
_bUS _54.95 |
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| 901 |
_a1743 _b01-09-1999 |
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| 902 |
_a302 _b07-10-1999 _cF _dBB |
||
| 903 |
_aDiscount-10 _bReqst by : Kapil Kumar |
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| 942 |
_2ddc _cBK |
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| 999 |
_c63681 _d63681 |
||