000 | 00530nam a2200193Ia 4500 | ||
---|---|---|---|
003 | LDD | ||
008 | 181029s9999 xx 000 0 und d | ||
020 |
_a471577464 _cUS _50.00 |
||
040 | _cLDD | ||
100 | _aRande, Wallace L. | ||
245 | 0 |
_aIntroduction to professional foodservice _cWallace L. Rande |
|
260 |
_aNew York _bJohn Wiley _c1995 |
||
300 | _aviii,285 | ||
365 |
_bUS _50.00 |
||
901 |
_a1743 _b01-09-1999 |
||
902 |
_a301 _b07-10-1999 _cF _dBB |
||
903 |
_aDiscount-10 _bReqst by : Kapil Kumar |
||
942 |
_2ddc _cBK |
||
999 |
_c63598 _d63598 |