| 000 | 00547nam a22001817a 4500 | ||
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| 003 | LDD | ||
| 005 | 20240219062917.0 | ||
| 008 | 211216b ||||| |||| 00| 0 eng d | ||
| 040 | _cIGNOU Library | ||
| 082 | _a641.2 N154D | ||
| 100 |
_aNandakumari, Kamblae _916263 _dAuthor |
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| 245 |
_aDevelopment of Probiotic Guduchi Whey Beverage / _cKamblae Nandakumari |
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| 260 |
_aNew Delhi: _bIGNOU, _c2019. |
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| 300 | _a175 pages: | ||
| 500 | _aPh.D. - Thesis Subject: Dairy Science and Technology | ||
| 650 |
_aBeverages _919321 |
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| 942 |
_2ddc _cTH |
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| 999 |
_c196602 _d196602 |
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