000 | 01376 a2200253 4500 | ||
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999 |
_c194878 _d194878 |
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003 | LDD | ||
005 | 20191009163548.0 | ||
008 | 191009b ||||| |||| 00| 0 eng d | ||
020 | _a9789813151260 | ||
040 | _cIGNOU Library | ||
082 |
_223 _a579 W669P-10 |
||
100 |
_aWilley, Joanne M. _94550 |
||
245 |
_aPrescott's microbiology / _cJoanne M. Willey, Hofstra University, Linda M. Sherwood, Montana State University, Christopher J. Woolverton, Kent State University. |
||
246 | _aMicrobiology | ||
250 | _aTenth edition. | ||
260 |
_aNew York, NY : _bMcGraw-Hill, _c2017. |
||
300 |
_axxii, 980 pages : _billustrations (black and white, and colour), ; _c28 cm |
||
504 | _aIncludes bibliographical references and index. | ||
505 | _aIntroduction to microbiology -- Microbial nutrition, growth, and control -- Microbial metabolism -- Microbial molecular biology and genetics -- The diversity of the microbial world -- Ecology and symbiosis -- Pathogenicity and host response -- Microbial diseases, detection, and their control -- Applied microbiology -- Appendix 1. A review of the chemistry of biological molecules -- Appendix 2. Common metabolic pathways -- Appendix 3. Microorganism pronunciation guide. | ||
650 |
_aMicrobiology _vTextbooks. _98414 |
||
700 |
_aSherwood, Linda. _94551 |
||
700 |
_aWoolverton, Christopher J. _94552 |
||
942 |
_2ddc _cBK |