000 01514cam a22003858i 4500
999 _c193672
_d193672
001 20157000
003 LDD
005 20190808142352.0
008 171129s2018 nju b 001 0 eng
010 _a 2017057352
020 _a9781119053590 (cloth : alk. paper)
040 _aDLC
_beng
_erda
_cL&DD
042 _apcc
050 0 0 _aTX531
_b.F663 2018
082 0 0 _a363.1926 W14F-2
_223
100 1 _aWallace, Carol A.
_q(Carol Anne),
_eauthor.
_92246
245 1 0 _aFood safety for the 21st century /
_cby Carol A. Wallace, William H. Sperber and Sara E. Mortimore.
250 _a2nd edition
263 _a1805
264 1 _aHoboken, NJ, USA :
_bWiley,
_c[2018]
300 _apages cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
650 0 _aFood
_xSafety measures.
_97462
650 0 _aFood industry and trade
_xQuality control.
_97463
650 0 _aHazard Analysis and Critical Control Point (Food safety system)
_94738
700 1 _aSperber, William H.,
_eauthor.
_95882
700 1 _aMortimore, Sara,
_eauthor.
_95883
776 0 8 _iOnline version:
_aWallace, Carol A. (Carol Anne), author.
_tFood safety for the 21st century
_dHoboken, NJ, USA : Wiley, [2018]
_z9781119053583
_w(DLC) 2017057613
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2ddc
_cBK
_e23
_h363.1926 W14F-2