000 01172nam a22003615i 4500
999 _c176429
_d176429
001 20113276
003 LDD
005 20190328130649.0
008 171031s2018 nyu 000 0 eng
010 _a 2017959346
020 _a9781493973477
040 _aDLC
_beng
_erda
_cLDD
042 _apcc
082 _a664.001579 B575F
100 _4Bhunia, Arun K.
_eAuthor
_94820
245 0 0 _aFoodborne microbial pathogens :
_bmechanisms and pathogenesis.
_cArun K. Bhunia
250 _a2nd edition.
263 _a1801
264 1 _aNew York, NY :
_bSpringer Science+Business Media,
_c2018.
300 _axxvi, 365p.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
440 _aFood Science Test Series
_91625
650 _aPathogenic bacteria
_94821
650 _aFoodborne diseases--Microbiology
_94822
650 _aBacteriology
_94823
650 _aHost-bacteria relationships
_94824
800 _aFood Science Test Series
_91625
906 _a0
_bibc
_corignew
_d2
_eepcn
_f20
_gy-gencatlg
942 _2ddc
_cBK
_e23
_h664.001579 B575F