| 000 | 00648 a2200217 4500 | ||
|---|---|---|---|
| 999 |
_c153654 _d153654 |
||
| 003 | LDD | ||
| 005 | 20190311164728.0 | ||
| 008 | 190311b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781482208122 | ||
| 040 | _cLDD | ||
| 082 | _a664.07 F36 | ||
| 245 |
_aFennema's Food Chemistry _cEdited by Srinivasan Damodaran and Krik L. Parkin |
||
| 250 | _a5th | ||
| 260 |
_bCRC Press _c2017 |
||
| 300 | _axvi, 1107p. | ||
| 650 |
_aFood--Analysis _94404 |
||
| 650 |
_aFood--Composition _94405 |
||
| 700 |
_aDamodaran, Srinivasan _eEditor _94406 |
||
| 700 |
_aParkin, Krik L. _eEditor _94407 |
||
| 942 |
_2ddc _cBK _e23 _h664.07 F36 |
||