| 000 | 00501nam a2200169Ia 4500 | ||
|---|---|---|---|
| 003 | LDD | ||
| 008 | 181102s9999 xx 000 0 und d | ||
| 040 | _cLDD | ||
| 082 | _a664.805642 Sh86M | ||
| 100 | _aShrikant, Chavan Rupesh | ||
| 245 | 0 |
_aManufacturing of gluten and msg-free tomato soup powder using whey powder _cChavan Rupesh Shrikant |
|
| 260 |
_aNew Delhi _bIGNOU _c2015 |
||
| 300 | _aiv, 249 | ||
| 901 |
_a363 _b22-03-1996 |
||
| 903 | _bGifted by : Research Unit, IGNOU | ||
| 942 |
_2ddc _cTH |
||
| 999 |
_c130073 _d130073 |
||