| 000 | 00597nam a2200193Ia 4500 | ||
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| 003 | LDD | ||
| 008 | 181029s9999 xx 000 0 und d | ||
| 020 |
_a9781118674208 _c _69.95 |
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| 040 | _cLDD | ||
| 100 | _aProvost, Joseph J. | ||
| 245 | 0 |
_aScience of cooking _bUnderstanding the biology and chemistry behind food and cook _cJoseph J. Provost |
|
| 260 |
_aNew Jersey _bWiley _c2016 |
||
| 300 | _axv, 522 : | ||
| 365 |
_b _69.95 |
||
| 901 |
_a17486 _b16-01-2018 |
||
| 902 |
_a4636 _b25-01-2018 _cF _dBBD _e63 |
||
| 903 |
_aDiscount-20 _bReqst by : M.K. Salooja |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c125437 _d125437 |
||