| 000 | 01064cam a2200301 4500 | ||
|---|---|---|---|
| 999 |
_c123198 _d123198 |
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| 001 | 4600404 | ||
| 003 | LDD | ||
| 005 | 20190201140310.0 | ||
| 008 | 710226m19701973ctua b 001 0 eng | ||
| 010 | _a 76114262 | ||
| 020 | _a0870550721 (v. 1) | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 050 | 0 | 0 |
_aTP372.5 _b.K7 |
| 082 | 0 | 0 | _a664.07 K85Q |
| 100 | 1 |
_aKramer, Amihud, _d1913- _91792 |
|
| 245 | 1 | 0 |
_aQuality control for the food industry, _cby Amihud Kramer and Bernard A. Twigg. |
| 250 | _a3d ed. | ||
| 260 |
_aWestport, Conn., _bAvi Pub. Co., _c1970-73. |
||
| 300 |
_av.1 _billus. _c24 cm. |
||
| 500 | _aFirst-2d ed. published under title: Fundamentals of quality control for the food industry. | ||
| 504 | _aIncludes bibliographies. | ||
| 505 | 0 | _av. 1. Fundamentals.--v. 2. Applications. | |
| 650 | 0 |
_aFood industry and trade _xQuality control. _93354 |
|
| 650 | 0 |
_aFood _xQuality. _93355 |
|
| 700 | 1 |
_aTwigg, Bernard A., _ejoint author. _93356 |
|
| 906 |
_a7 _bcbc _corignew _d4 _encip _f19 _gy-gencatlg |
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| 942 |
_2ddc _cBK _h664.07 K85Q |
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