| 000 | 00556nam a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | LDD | ||
| 008 | 181029s9999 xx 000 0 und d | ||
| 020 |
_a9781780644813 _cP 39.99 |
||
| 040 | _cLDD | ||
| 100 | _aWolf-Hall, Charlene | ||
| 245 | 0 |
_aMicrobial food safety _ba food systems approach _cCharlene Wolf-Hall |
|
| 260 |
_aUK _bCABI _c2017 |
||
| 300 | _a192 | ||
| 365 | _bP 39.99 | ||
| 901 |
_a16140 _b02-09-2017 |
||
| 902 |
_a1061240 _b12-09-2017 _cF _dAPAD _e63 |
||
| 903 |
_aDiscount-20 _bReqst by : M. k. Salooja |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c122688 _d122688 |
||