000 | 00627nam a2200205Ia 4500 | ||
---|---|---|---|
003 | LDD | ||
008 | 181029s9999 xx 000 0 und d | ||
020 |
_a9781466582309 _cP 245.00 |
||
040 | _cLDD | ||
100 | _aVarzakas, Theodoros | ||
245 | 0 |
_aHandbook of Food Processing _bfood safety _cTheodoros Varzakas |
|
260 |
_aBoca Raton _bCRC Press _c2016 |
||
300 | _axxi, 719p. | ||
365 | _bP 245.00 | ||
440 | _aContemporary Food Engineering/De-Wen Sun | ||
901 |
_a15382 _b08-02-2017 |
||
902 |
_a830 _b10-02-2017 _cF _dSELECT _e63 |
||
903 |
_aDiscount-25 _bReqst by : M.K. Salooja |
||
942 |
_2ddc _cBK |
||
999 |
_c121310 _d121310 |