| 000 | 00603nam a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | LDD | ||
| 008 | 181029s9999 xx 000 0 und d | ||
| 020 |
_a9781107140363 _c750.00 |
||
| 040 | _cLDD | ||
| 100 | _aDube, Ishita Banerjee | ||
| 245 | 0 |
_aCooking Cultures _bconvergent histories of food and feeling _cIshita Banerjee Dube |
|
| 260 |
_aNew York _bCambridge University Press _c2016 |
||
| 300 | _aviii, 255p | ||
| 365 | _b750.00 | ||
| 901 |
_a15463 _b13-02-2017 |
||
| 902 |
_a855 _b17-02-2017 _cF _dSELECT _e31 |
||
| 903 |
_aDiscount-20 _bReqst by : Kiranmayi Bhushi |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c120608 _d120608 |
||