| 000 | 00679nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | LDD | ||
| 008 | 181029s9999 xx 000 0 und d | ||
| 020 |
_a9780081001554 _c _330.00 |
||
| 040 | _cLDD | ||
| 100 | _aLelieveld, Huub | ||
| 245 | 0 |
_aHandbook of hygiene control in the food industry _cHuub Lelieveld |
|
| 250 | _a2nd ed. | ||
| 260 |
_aAmsterdam _bWoodhead Publishing _c2016 |
||
| 300 | _axix, 736p. | ||
| 365 |
_b _330.00 |
||
| 440 | _aWoodhead publishing series in food science, technology and n | ||
| 901 |
_a14654 _b23-12-2016 |
||
| 902 |
_a1223 _b11-01-2017 _cF _dBRIGHT _e63 |
||
| 903 |
_aDiscount-20 _bReqst by : M.K. Salooja |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c119557 _d119557 |
||