| 000 | 00569nam a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | LDD | ||
| 008 | 181029s9999 xx 000 0 und d | ||
| 020 |
_a9781780642994 _cP 95.00 |
||
| 040 | _cLDD | ||
| 100 | _aThompson, Brian | ||
| 245 | 0 |
_aImproving Diets and Nutrition; food-based approaches _cBrian Thompson |
|
| 260 |
_aWallingford _bcubi _c2014 |
||
| 300 | _axlix,403p. | ||
| 365 | _bP 95.00 | ||
| 901 |
_a13288 _b10-02-2016 |
||
| 902 |
_a945 _b17-02-2016 _cF _dADITYA _e363 |
||
| 903 |
_aDiscount-20 _bReqst by : Deeksha Kapur |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c116329 _d116329 |
||