000 | 00560nam a2200193Ia 4500 | ||
---|---|---|---|
003 | LDD | ||
008 | 181029s9999 xx 000 0 und d | ||
020 |
_a9789380012544 _c2995.00 |
||
040 | _cLDD | ||
100 | _aMahendrakar, N. S. | ||
245 | 0 |
_aTechnology of muscle foods _cN. S. Mahendrakar |
|
260 |
_aNew Delhi _bStudium Press _c2011 |
||
300 | _avii, 345p. | ||
365 | _b2995.00 | ||
901 |
_a11714 _b26-11-2014 |
||
902 |
_aSA/561/D/14 _b04-12-2014 _cF _dS-A _e63 |
||
903 |
_aDiscount-15 _bReqst by : S. K. Yadav |
||
942 |
_2ddc _cBK |
||
999 |
_c111429 _d111429 |