| 000 | 00643nam a2200205Ia 4500 | ||
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| 008 | 181029s9999 xx 000 0 und d | ||
| 020 |
_a9781439846001 _cP 108.00 |
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| 040 | _cLDD | ||
| 100 | _aNicoli, Maria Cristina | ||
| 245 | 0 |
_aShelf life assessment of food _cMaria Cristina Nicoli |
|
| 260 |
_aBoca Raton _bCRC Press _c2012 |
||
| 300 | _axiii, 302p | ||
| 365 | _bP 108.00 | ||
| 440 |
_aFood Preservation Technology Series _vedited by Gustavo V. Bar |
||
| 901 |
_a9733 _b22-12-2012 |
||
| 902 |
_a11314 _b01-01-2013 _cF _dUPPAL _e63 |
||
| 903 |
_aDiscount-15 _bReqst by : M. K. Salooja |
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| 942 |
_2ddc _cBK |
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| 999 |
_c105853 _d105853 |
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