000 00586nam a2200193Ia 4500
003 LDD
008 181029s9999 xx 000 0 und d
020 _a9789380090115
_c1795.00
040 _cLDD
100 _aD'Souza, Jerry
245 0 _aHandbook of food science, catering technology and kitchen management
_cJerry D'Souza
260 _aNew Delhi
_bSBS
_c2010
300 _axiii, 690p
365 _b1795.00
901 _a7995
_b24-11-2011
902 _aINDXL/IGNOU/178
_b14-02-2012
_cF
_dII
_eVE
903 _aDiscount-15
_bReqst by : R. Singh
942 _2ddc
_cBK
999 _c102032
_d102032