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---|---|---|---|
003 | LDD | ||
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020 |
_a9789380090115 _c1795.00 |
||
040 | _cLDD | ||
100 | _aD'Souza, Jerry | ||
245 | 0 |
_aHandbook of food science, catering technology and kitchen management _cJerry D'Souza |
|
260 |
_aNew Delhi _bSBS _c2010 |
||
300 | _axiii, 690p | ||
365 | _b1795.00 | ||
901 |
_a7995 _b24-11-2011 |
||
902 |
_aINDXL/IGNOU/178 _b14-02-2012 _cF _dII _eVE |
||
903 |
_aDiscount-15 _bReqst by : R. Singh |
||
942 |
_2ddc _cBK |
||
999 |
_c102032 _d102032 |