| 000 | 00651nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | LDD | ||
| 008 | 181029s9999 xx 000 0 und d | ||
| 020 |
_a849325552 _cP 170.00 |
||
| 040 | _cLDD | ||
| 100 | _aEliasson, Ann-Charlotte | ||
| 245 | 0 |
_aStrach in food, structure, function and applications _cAnn-Charlotte Eliasson |
|
| 260 |
_aNew York _bCRC _c2004 |
||
| 300 | _axvi, 605p. | ||
| 365 | _bP 170.00 | ||
| 440 | _aWoodhead publishing in Food Science and Technology | ||
| 901 |
_a7436 _b25-08-2011 |
||
| 902 |
_aINDXL/IGNOU/150 _b20-01-2012 _cF _dII _e0 |
||
| 903 |
_aDiscount-30 _bReqst by : M. K. Salooja |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c101426 _d101426 |
||