| 000 | 00564nam a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | LDD | ||
| 008 | 181029s9999 xx 000 0 und d | ||
| 020 |
_a9789380235554 _c895.00 |
||
| 040 | _cLDD | ||
| 100 | _aSingh, V. P. | ||
| 245 | 0 |
_aPrinciples of meat technology _cV. P. Singh |
|
| 260 |
_aNew Delhi _bNew India Publishing Agency _c2011 |
||
| 300 | _axiv, 296p | ||
| 365 | _b895.00 | ||
| 901 |
_a8132 _b26-12-2011 |
||
| 902 |
_a000341/2011-12 _b29-12-2011 _cF _dJBA _e63 |
||
| 903 |
_aDiscount-15 _bReqst by : M. Sinhamahapatra |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c100374 _d100374 |
||