000 | 00567nam a2200205Ia 4500 | ||
---|---|---|---|
003 | LDD | ||
008 | 181029s9999 xx 000 0 und d | ||
020 |
_a3540414+487 _cE129.95 |
||
040 | _cLDD | ||
100 | _aBattaglia, Reto | ||
245 | 0 |
_aWho's who in food chemistry _cReto Battaglia |
|
250 | _a2 ed. | ||
260 |
_aNew York _bSpringer _c2001 |
||
300 | _a173p. | ||
365 | _bE 129.95 | ||
901 |
_a7434 _b25-08-2011 |
||
902 |
_aSBS/D/280/2011 _b25-08-2011 _cF _dSBS _e63 |
||
903 |
_aDiscount-15 _bReqst by : M.K. Salooja |
||
942 |
_2ddc _cBK |
||
999 |
_c100063 _d100063 |