<![CDATA[Prof. G Ram Reddy Library Search for 'au:"Pomeranz, Yeshajahu"']]>

<![CDATA[Prof. G Ram Reddy Library Search for 'au:"Pomeranz, Yeshajahu"']]> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Pomeranz%2C%20Yeshajahu%22&format=rss 3 0 20 Functional properties of food components ISBN:0125612818 /cgi-bin/koha/opac-detail.pl?biblionumber=4437 By POMERANZ, Yeshajahu. San Diego Academic Press 1985 . ix,569p. 0125612818

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=4437 Food analysis theory and practice ISBN:442283164 /cgi-bin/koha/opac-detail.pl?biblionumber=35113 By Pomeranz, Yeshajahu. New York AVI 1987 . xv, 797p 442283164

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=35113 Food analysis theory and practice ISBN:8123904746 /cgi-bin/koha/opac-detail.pl?biblionumber=63691 By Pomeranz, yeshajahu. New Delhi CBS 1996 . xiv,778 8123904746

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